Product Description
Discover the gastronomic magnificence of our Toor Dal, a beloved Indian kitchen staple. This protein-rich legume is made from premium split pigeon peas and has a natural flavour and nutritional value. Our Toor Dal is meticulously cleaned and packaged to assure purity and freshness in every serving. Its versatile and simple to make, and its at the centre of substantial dals, soups, and stews. This dal, with its creamy texture and nutty flavour, is a nutritious supplement to a balanced diet, offering necessary minerals and energy. Bring the time-honored heritage of Indian cuisine to your kitchen with the nutritious richness of our Toor Dal.
FAQs of Toor Dal:
Q: What is Toor Dal?
A: Toor Dal is a type of Indian lentil. It is a small, yellow-orange split pulse that is widely used in Indian cuisine.
Q: What is the cultivation type of Toor Dal?
A: Toor Dal is cultivated in the common type.
Q: What is the purity of Toor Dal?
A: The purity of Toor Dal is high.
Q: What is the pulse style of Toor Dal?
A: The pulse style of Toor Dal is fresh.
Q: What is the origin of Toor Dal?
A: Toor Dal is originally from India.
Q: What is the physical form of Toor Dal?
A: Toor Dal is available in splited form.
Q: What is the moisture content of Toor Dal?
A: The moisture content of Toor Dal is nil.